Perez said this is the first robbery in the seven years she’s worked at the restaurant. We have to come to work because we all have families and have to pay bills, but I don’t want to work at night. “What happened was horrible,” said Montes, who has worked for Tacos al Carbon for nine months. Montes said the worker who was shot was hit four times. The suspect hit one of the employees over the head with the pistol and shot the other, police said. “But I don’t think the robber understood, and that’s why he got angry,” Montes said. Montes said the manager emptied the register after the truck closed at midnight. The man tried to rob the employees, but a language barrier complicated communication, according to police.Īdrana Montes, a worker who wasn’t on site during the attempted robbery, said her co-worker tried telling the man there wasn’t any money in the register. We’re hoping it doesn’t impact our business.”Īt about 1:30 a.m., an armed man approached the Tacos al Carbon food truck next to the main restaurant where two employees were cleaning the trailer, village police said. “They didn’t think we were going to be open today. the restaurant - in business for more than 25 years and which this month received a perfect score on a state health inspection - started serving food at 11 a.m. Kimberly Perez, a manager, said instead of opening at 8 a.m. MORE ONLINE: Palm Beach Post readers this year named Tacos al Carbon’s tacos the best in the county. “I come here all the time,” said one who didn’t want her name used. The Mexican food eatery on Lake Worth Road west of the village was jammed with customers. Variation: Taste the tacos with crispy tortillas and with beef as protagonist with the fried beef tacos.It was business as usual Monday afternoon at Tacos al Carbon, hours after an attempted robbery ended with one worker shot and another pistol-whipped. Tip: It is very funny but in Mexico these tacos are served with double tortilla in case that some beef falls while eating, you can always make another taco. Take the tacos al carbon to the table, along with the ramekin where the limes were put.Some of the Beef dices that were cooked.Remove from the griddle the tortillas and put on each one:.Heat on a griddle over medium heat 10 corn tortillas for about 30 seconds per each side, until they are well heated.Dice all the fillets that were cooked, then set aside.Repeat the same procedure with the fillets that were not fried, it will be necessary to add more olive oil.Transfer from the frying pan to a chopping board the fillets that were cooked and reserve.Incorporate in the frying pan the beef fillets that were cleaned (the ones that fit in) and fry them for about 2 minutes per each side, until they are well cooked or to the level of doneness that you like the most. Heat in a frying pan over medium heat 1 tablespoon of olive oil. In this moment the roaster must be ready to put the beef. Finely chop 3 coriander sprigs, then set aside.Ĭlean 1.1 lbs of beef fillets and sprinkle over both sides of the fillets pepper to taste and 1 tablespoon of salt then set aside.If you are going to prepare the beef in the roaster, this is the time of turning it on since the coals take time to heat up.Ĭut 2 limes into wedges, upon completion put them in a ramekin and reserve. The total preparation time is of 10 minutes. With regard to the meat that is needed, we recommend buying beef sirloin and preferably ask for thin fillets. If you don’t have a roaster, don’t worry because they can also be prepared in a frying pan. If you have the possibility of preparing them in this way is perfect. A recipe that anyone can make.Īs it can be imagined the tacos al carbon are prepared in a roaster. To make the tacos al carbon only some ingredients have to be chopped then the beef is fried and at the end the tacos are assembled. If you want to have the experience of a typical taqueria meal you can start with a melted cheese with chorizo and peppers then some charro beans, your tacos al carbon and finally a rice pudding – oh and for drink an horchata water. Green salsa, red salsa, chipotle pepper salsa or your favorite salsa can be put to these tacos – they can also be accompanied with roasted spring onions or roasted nopals. They consist of diced beef, to which coriander and onion is put. The tacos al carbon are very famous in Mexico and in all the taquerias. This is an excellent dish for those who are just getting to know the Mexican food because the delicious and unbeatable flavor of these tacos encourages people to ask for more Mexican food – involving them in the world of Mexican flavors.
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